Murgir Jhol also can be called Light Chicken Curry....

Previously i used to take lots of time for chicken preparation...but my this thought has changed completely when i made this chicken Recipe very quickly....now a days everybody falls short of time though we want to eat healthy n tasty...neither much spice nor much time easy n quick..Murgir Jhol...

Ingredients

1.Chicken
2.Mustard oil (preferred)
3.salt,pepper powder,turmeric powder
4.Dhania jeera powder,chilly powder
5.Chopped onion,chopped tomato
6.Ginger garlic paste
7.Chicken masala (optional)
8.Garam masala powder
9.Dhania patta (cilantro leaves) and slit green chillys


Method
1.Heat the oil on kadhai and apply salt n pepper on cleaned and washed chicken
2.put the chicken on kadhai once the oil is hot,stir it for few minutes till the color change
3.Add chopped onion in the kadhai and fry it till its tender
4.then add chopped tomato and cover on medium flame till the onion and tomato slightly mix over the chicken
5.now add turmuric dhania-jeera and chilly powder along with the ginger garlic paste and cover again
6.stir it in between so that it doesnt stick to the bottom
7.once the oil seperates add 2tea spoon chicken masala n cook it for 2 mins (optional)
8.add more salt if it is required (salt was added before on the chicken)
9.once we can see the oil is seperated...add hot water for the gravy (normally its medium thick gravy)
10.cover it on medium flame untill the chicken is tender
11.Add garam masala powder switch off the flame and cover it again (keep on standing time approx 7 mins)
12.Put chopped cilantro and slit green chilly s for garnishig

Murgir jhol is ready to serve goes best with rice

Note:the amount of masala depends on the quantity of  chicken

If you have any query or suggestion please feel free to comment below the post....