Haryali Chicken & Lacha Paratha

Mix of Pudina(Mint) and Dhaniya (Coriander) gives an exotic flavour  and colour to this  dish, Haryali Chicken.
Vegie guys... just add Paneer instead of chicken and you too will be able to enjoy this dish as "Haryali Paneer" 
Do try this receipe and am sure you and your family will love it.

Receipe

Ingredients :

Pudina (Mint Leaves)
Dhaniya (Coriander Leaves)
Green Chilly
Ginger-Garlic Paste
Onions
Curd
Chicken
Cashew Paste(Optional)
Cloves
Cardamom
Jeera powder
Dhaniya Powder
Turmeric
Garam Masala
Salt
Sugar
Pepper
Cream (Optional)
Ghee/Oil

Method

Make a paste of pudina,dhaniya,onions and ginger garlic.
Marinate the chicken with curd and half of the above mixture for atleast an hour.

Heat a pan add oil or ghee then add the whole garam masala - cloves,Elachi.
Now add the marinated chicken and cook in high flame and add the rest of the paste of pudina,dhaniya,ginger garlic and cook again till the water dries, then add the all the masalas like garam masala,haldi,dhaniya and jeera powder,pepper,salt and half teaspoon sugar.
Mix it well and cover for about 5-10 min.
Once you think the chicken and the masalas are cooked proper and u can c the oil seperating you can add the cashew paste and cream.



Ready to Serve