Kadhai Paneer

A very easy receipe, can be made in just few minutes.
So next time when you get any surprise visit from your guests, you know what to make.

Goes best with Plain Chapati or Paratha.


Recipe

Ingredients :

Paneer
Onions
Ginger
Tomato Puree
Capcicum
Crushed mint leaves (optional)
Kasuri Methi
Turmeric
Red Chilly Powder
Dhaniya and Jeera Powder
Garam Masala
Salt
Sugar


Method

Slice the onions into thin pieces. and paste the ginger.

Add oil heat it and add the onions fry for sometime and add the ginger paste and crushed mint leaves. Cook for 2-3 min and add salt which helps the onions to cook fast.

Once onions are golden brown and soft add the tomato puree and little water. Cook in high flame till u stop getting the raw smell from the tomatoes.

Now add all the masalas cook well and cover it for 5-6 min.
Once the oil is seperated crush the kasuri methi , add and mix it well now put the chopped capcicums and cook for more 5-6 mins.

Atlast add the cubed Paneer to the dish and cook for about 2-3 min

Garnish with Coriander or mix it well with the dish to get the flavor.

Ready to Serve