Lachha Paratha or Ring Paratha

Very popular dish goes with any curry,dal etc.

Ingredients
1.wheat flour 150gms
2.plain flour maida 150gms
3.1tea spoon sugar(if like the sweet taste)
4.salt to taste
5.Eggs (2)
6.Oil and ghee
7.luke warm water
Method
1.Knead the flour with eggs salt sugar,2table spoon oil and water into a dough
2.Keep the dough covered for 1/2 hour
3.Make pedas or balls out of dough
4.Roll the pedas on flat surface like a chapati and graese the top with the flour and ghee mixture
5.Fold the chapati like a fan or saree pleat and stretch little from  both the side
6.Now roll like a coil and shape like a chapati
7.Heat the pan and fry both side with little ghee
Serve with any gravy veg non-veg of your choice
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