Fish Curry

Fish Curry with curry leaves, mustard seeds and some more spices. This dish will give you a flavour of Kerela.

Ingredients

1. Fish (Any)
2. Curd
3. Coconut Milk
4. Onions
5. Tomatoes
6. Ginger Garlic Paste
7. Curry Leaves
8. Mustard Seeds
9. Red Chilly whole
10Green Chilly
11Garam Masala Powder
12Turmeric
13Red Chilly Powder
14Jeera Powder
15Dhaniya Powder
16Kasuri Methi
17Coriander leaves
18Sugar
 19Salt


Method

1. Wash the Fish
2. Marinate with turmeric and salt
3. Shallow fry the Fish
4. In the same oil put mustard seeds,curry leaves and red chilly and green chillies
5. Now add the chopped onions and fry till golden brown. and then add the tomatoes.
6. Once soft put turmeric,red chilly powder,dhaniya powder,jeera powder,garam masala powder.Stir     well
7. After the oil seperates put kasuri methi and chopped coriander leaves and mix it well then put little curd.
8. After 5 min add the coconut milk and cover it for 5 min, put salt,pinch of sugar.
9. Mix well add water and after 2 min add the fried fish and let it cook for 3-4 min in high flame.
10Put little garam masala powder stir it well and garnish with dhaniya patta.
11 Ready to Serve

Goes best with Rice.