Chicken Bhuna Masala

Ingredients
1.Clean and washed chicken pieces 1/2 kg (i used boneless)
2.Whole garam masala (2 bay leaves,1 stick cinnamon,5 cloves,5 black pepper,4 green cardamom,3 hot dried red chilly)
3.1/2 cup grated fresh coconut or dried coconut
4.Turmeric powder,salt to taste,oil
5.1medim onion sliced,1big tomato roughly sliced,2 tea spoon ginger garlic paste
6.Mint leaves
Method
1.Apply salt and turmeric on  chicken and keep aside
2.Heat 1table spoon oil and put all dry masalas stir fry it along with onion tomato and coconut
3.once all the ingredients are stir fried keep it aside for cooling
4.Now grind all the ingredients in a fine paste.
5. Now heat 3table spoon oil and fry chicken for few minutes and then add ginger garlic paste and cover for few minutes
6.Now pour the paste and cover it orelse it will splatter
7.Now stir in between n cook till the oil seperates
6 Add water into it and cover for 10 minutes then add few chopped mint leaves (optional)
7.Once the gravy is thicken check the tenderness of the chicken and let it sit covered for 5mins.
8.Chicken bhuna masala is ready
9.Garnish with mint leaves just before serving orelse the leaves will change its color in contact with gravy.