Chicken Vindaloo

Chicken Vindaloo is a Goan recipe....but here i made some changes and made it slightly different.

Ingredients
1.8-9 pieces of whole chicken
2.Medium size 4 popatoes boiled in salt water(slit the potatoes all over with knife before boiling)
3.Salt,oil,turmuric powder,chilly powder,dhania jeera powder,pinch of sugar(optional)
4.2tea spoon vinegar or 2table spoon white wine,4 mint leaves,2green chillys,freshly chopped cilantro
5.2table spoon ginger garlic paste
6.Finely crushed cloves,1 bay leaf,5 whole black pepper,1medium stick cinamon
7.One large size onion grinned into paste,one medium size onion thinly sliced,2tomatoes pureed
8.Garam masala powder
Method
1.wash the chicken and marinate with oil,ginger garlic paste,salt,turmuric powder,crushed cloves,wine and keep it for one hour in fridge.
2.Peel of the boil potatoes apply salt, turmuric powder.... shallow fry it and keep it aside.
3.Now heat oil in a pan...add whole garam masalas and then add sliced onions cook it for 2mins

4. Add pinch of salt and onion paste and cook covered till its translucent
5.Then add tomato puree and cook till the raw smell is gone
6.Next add marinated chicken along with dry masalas and cook it covered on medium flame.
7.Now add chopped mint leaves, green chillys and fried potatoes.
8. Add hot water and cook untill you get the thickness of the gravy of your choice
9.Check salt to taste and the chicken is tender
9.Add garam masala powder and chopped cilanto and keep it covered 10 mins on standing time
10.Chicken vindaloo is ready to serve with steamed rice or your choice of bread.