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Monday, 29 August 2011
Chole Bhature
Its a very easy yet a tasty dish loved by most of the people.
Ingredients
(Chole)
1. Chole
2. Besan
3. Green Chillies
4. Tomato Puree
5. Cumin seeds (Jeera)
6. Garam Masala powder
7. Coriander Powder
8. Chilly Powder/Black pepper
9. Salt or Black salt
10Chat Masala
11Tea Bag ( for the colour)
Bhature
1. Maida
2. Curd
3. Soda
4. Oil
5. Salt
Method for Chole
1. Wash and soal chole overnight.
2. Put the soaked chole in cooker put chopped ginger, tea bag, green chilly and salt
3. And cook in the pressure cooker about 8-9 whistles.
4. Heat oil in a deep pan put cumin seeds after that add besan fry and add little water, once smooth add green chillies chopped, then put the tomato puree.
5. Mix it well add little water cook for 3-4 min.
6. Add Red chilly powder, dhaniya powder, garam masala powder, salt, chat masala.
7. Cook well for 5-6 min in medium low flame.
8. Add the chole and mix it well and cook for more 5 min
9. Can garnish with coriander leaves and green chilly
Bhature
1. Seive maida put salt , oil and soda
2. Mix it well
3. Add curd and kneed till a soft dough
4. Make equal balls of the dough
5. Make like puri and fry it .
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