Butter Chicken

One of the most common dish for nonvegies....

Ingredients

1.  Chicken (bite size pieces)
2.  Cream
3.  Butter
4.  Tomato Puree
5.  Honey
6.  Tandoori Masala
7.  Dhaniya Powder
8.  Jeera Powder
9.  Garam Masala Powder
10.Ginger Garlic Paste
11.Curd
12.Salt
13.Sugar
14.Kasuri Methi
15.Green Chilly
16.Elaichi,Dalchini, Peppercorns


Method

1. Marinate the chicken with curd , tandoori chicken masala, garam masala, ginger garlic paster for 2 hrs.
2. Grill the chicken and make it like tikka
3. Heat butter in a pan
4. Put elachi, dalchini and peppercorn fry for sometime.
5. Add ginger garlic paste cook till there is no raw smell
6. Put the tomato puree and little water, cook for 5 min then add all the masalas.
7. After the masalas are cooked put little honey, mix it well and add the kasuri methi.
8. Put half of the cream and stir well
9. Add the chicken tikkas to the gravy and mix it well cook for 5-6 min and add the rest of the cream.
10 Garnish with dhaniya patta or cashews and raisins.