Vegetable Pasta in Red and White Sauce

An Italian dish very easy to cook and a treat to your taste buds.

Ingredients 

1.  Pasta (Penne)
2.  Cheese (Optional)
3.  Olive Oil
4.  Brocoli
5.  Capcicum
6.  Mushrooms
7.  Onions
8.  Garlic
9.  Oregano
10. Italian/ Mixed Herbs
11. Chilly Flakes
12. Pasta Red Sauce


White Sauce

1. White Flour (Maida)
2. Butter
3. Milk
4. Salt



Method

1. Thin slice all the vegetables
2. Boil the Pasta in a pan with little olive oil and salt, Oil does not allow the pasta to stick.
3. Take a Deep pan put olive oil, add the chopped garlic and mixed herbs, fry for 2 min.
4. Put all the sliced vegies and mix well, then add the chilly flakes or chilly powder.
5. Dont overcook the vegetables.
6. Now add the Red and the white sauce and cook for 3-4 min.
7. Add the pasta mix it well and then add the mozzarella cheese.
8. Ready to serve