Palak Bahar

Ingredients

1.Palak

2.Cauliflower,Carrot,Potato

3.Grated Ginger,Onion

4.Crushed paneer

5.Dried red Chilly,green chilly

6.Pinch of Hing,Ajwawin seeds and cumin seeds,red chilly powder,cumin powder,turmuric powder

7.Oil,ghee

8.Salt to taste,Pinch of sugar (Optional)

Method

1.Boil the palak for 3-5 mins...dnt pressure cook it orelse palak will loose its original color

2.Strain the water and grind it in to a paste

3.Cut all vegetables and shallow fry it with little amout of salt and keep it aside. 

4.Then heat the oil and put Cumin seed,ajwain seed and less than pinch of hing and one dried red chilly

5.Once the seeds splatter add chopped onion and cook it till its tender

6.Then add crushed paneer and fry it for few mins and add grated ginger

7.Now add turmeric powder,chilly powder,cumin powder and salt to taste

8.Once all the masala is cooked well... pour the palak paste into it and cook till the oil seperates and the raw  smell gone...you can add pinch of sugar if you like it little sweet.

9.Add warm water as much gravy u want and cook it covered for few mins and add little ghee.

10.The palak bahar is ready to have with chapati,rice and anything of ur choice...